What's The Actual Difference Between Pâté And Terrine?
If you're confused when it comes to pâté vs terrine, you're not alone. We break down the differences between the two charcuterie board mainstays.
Read MoreAustin Geiger
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Stories By Austin Geiger
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The Aromatic Herb That Brings Hummingbirds To Your Garden
If you want to provide a colorful and healthy food for hummingbirds, consider planting sage in your garden, with a special place reserved for pineapple sage.
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What Makes Ceremonial Grade Matcha A Sip Above The Rest
Ceremonial grade matcha isn't just really nice green tea. Instead, it's also part of a long-held ritual and a much-beloved Japanese culinary tradition.
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Wait, Can You Really Sharpen Kitchen Scissors With Aluminum Foil?
Sure, you may have heard of sharpening kitchen scissors with aluminum foil, but this technique uses up a lot of foil and may not work as well as other tricks.
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The Cheese You Should Add To Frozen Pizza For A Luxurious Boost
Frozen pizza can get a seriously luxurious taste and texture when you add a helping of burrata cheese. Here's how this fresh cheese works its magic.
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French Vs Mexican Tacos: Here's The Tasty Difference
French and Mexican tacos certainly sound much the same, but a look at these two meals will reveal some clear differences you'll want to taste for yourself.
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How To Save Watery Oatmeal Without Adding More Oats
If your oatmeal is turning out rather watery, there are a few key ways to save it that don't involve oats, boost flavor, and greatly improve the meal's texture.
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The Simple Air Fryer Adjustment That Can Produce Flawless Cakes And Cookies
Yes, you can bake cakes and cookies inside an air fryer, but you will need to reduce both temperature and time for the best and most delicious results.
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Why Reheating Leftover Spinach Might Be A Big No-No
Aggressively reheating leftover spinach might lead to the creation of compounds like nitrites and nitrosamines, which can bring some health problems into play.
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Can You Bake A Good Cake In An Air Fryer?
Yes, it is more than possible to bake a good-tasting and good-looking cake in your air fryer, so long as you take heed of a couple of key details.
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Why Thawing Fish In Its Vacuum-Sealed Packaging Is A Potentially Deadly Mistake
It might seem obvious that you're supposed to thaw frozen vacuum-sealed fish in its packaging, but this could actually let botulism toxin run rampant.
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Why Lasagna Typically Tastes Better The Next Day
Lasagna is already delicious, but some argue that this meal is even better when served as leftovers. Here's why the leftovers team is actually right.
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The 3-Ingredient Meal Matt Damon's Family Absolutely Loves
Matt Damon admits he isn't much of a cook, but he's found a three-ingredient pasta dish is easy to make, delicious, and adds plenty of veggies to family meals.
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Don't Throw Out Empty Water Bottles - Give Them New Life In Your Garden Instead
If you've got some extra water bottles, you can give them new life in your garden to help water small plants and seedlings with very little effort for you.
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The Briny Marinade That Will Supercharge Your Fried Chicken
If your fried chicken could use a seasoning upgrade, then make a briny marinade that will also help you use up that lingering jar of pickle juice in the fridge.
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The Vital Baking Substitute Rule To Keep In Mind For Special Accommodations
If you're attempting to swap ingredients in your next baking adventure, know that you'll likely have to make accommodations with your substitute ingredients.
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Boost Your Boxed Mac And Cheese With An Iconic Instant Product
If you want to easily give your boxed mac and cheese a flavor boost, reach for the seasoning packet of some instant ramen to bring in new and complex flavor.
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The Boiling Water Hack That Eliminates The Need For A Potato Peeler
If you dread the chore of peeling potatoes, a simple score and dip in boiling water could be just the hack you need to skip past this step forever.
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How You Handle Butter Makes A Big Difference In Your Cookies
As with other baked goods, minding ingredient details when making cookies pays off. Even the state in which butter joins the mix can make a huge difference.
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Never Find Cold Spots In Your Microwaved Food Again With This One Little Trick
If you're finding cold spots in your microwaved food, try rearranging your meal into a ring shape for more even heating and less frustrating results.
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The Secret To Perfectly Silky Scrambled Eggs Is Already In Your Kitchen
For perfectly silky scrambled eggs, all you may need to do is walk to your kitchen pantry and grab a box of cornstarch to unlock the best texture.
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The Hack That Prevents Strong Smells When Cooking Fish
If you enjoy cooking up fish but have a hard time dealing with lingering strong odors, a bit of cinnamon simmering in a pot can help you combat the stink.
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