For An Upgraded Little Debbie Honey Bun, Toss It In The Air Fryer
Some snacks don't do well with a trip in the air fryer, but a Little Debbie Honey Bun doesn't just stand up to this technique -- it may get even better.
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The Best Way To Get Ultra Crispy Hot Dogs On The Grill
For ultra crispy hot dogs fit for your next summertime cookout, it's time to learn how to butterfly these franks. Here's why this technique is so key.
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Wait, Can You Really Sharpen Kitchen Scissors With Aluminum Foil?
Sure, you may have heard of sharpening kitchen scissors with aluminum foil, but this technique uses up a lot of foil and may not work as well as other tricks.
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Use Little Debbie Snacks As The Foundation Of A Simple No-Bake Cake
Too hot out to bake a cake, or maybe you just don't feel like whipping one up from scratch? This genius cake trick uses Little Debbie snacks.
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How Shoofly Pie Became A Pennsylvania Dutch Favorite
Shoofly pie is now known as a Pennsylvania Dutch favorite, but it got there thanks to immigration and, just maybe, an assist from a boxing circus mule.
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When Reheating Fried Chicken, Reach For A Kitchen Staple
Leftover fried chicken? Sometimes it happens. To return this delicious dish back to it's crispy glory without drying out the meat is a balancing act.
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The Cheese You Should Add To Frozen Pizza For A Luxurious Boost
Frozen pizza can get a seriously luxurious taste and texture when you add a helping of burrata cheese. Here's how this fresh cheese works its magic.
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The Case For Avoiding This Particular Ground Beef At Costco
Ground beef can be a versatile ingredient, great to have on hand in the fridge or freezer. But this Kirkland ground beef will disappoint in most recipes.
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How To Best Cook Hot Dogs In The Air Fryer
Hot dogs don't have to be laboriously prepared on a grill. For your next cookout, consider using your air fryer to cook hot dogs to summertime perfection.
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The Little Debbie Honey Buns Trick For Sweeter French Toast
It's fun to riff on French toast with different bread bases, but this version with Little Debbie Honey Buns is next-level delicious. You might never go back.
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How To Save Watery Oatmeal Without Adding More Oats
If your oatmeal is turning out rather watery, there are a few key ways to save it that don't involve oats, boost flavor, and greatly improve the meal's texture.
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The Simple Air Fryer Adjustment That Can Produce Flawless Cakes And Cookies
Yes, you can bake cakes and cookies inside an air fryer, but you will need to reduce both temperature and time for the best and most delicious results.
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Why Reheating Leftover Spinach Might Be A Big No-No
Aggressively reheating leftover spinach might lead to the creation of compounds like nitrites and nitrosamines, which can bring some health problems into play.
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Can You Bake A Good Cake In An Air Fryer?
Yes, it is more than possible to bake a good-tasting and good-looking cake in your air fryer, so long as you take heed of a couple of key details.
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Unless You Eat Peanut Butter Fast, You Should Consider Storing It In The Fridge
Yes, storing peanut butter in the fridge may seem like an odd move, but this is a storage step that could significantly extend the shelf life of peanut butter.
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Why Thawing Fish In Its Vacuum-Sealed Packaging Is A Potentially Deadly Mistake
It might seem obvious that you're supposed to thaw frozen vacuum-sealed fish in its packaging, but this could actually let botulism toxin run rampant.
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The Sour Ingredient You Should Add To Frozen Pizza
Most frozen pizzas could use an upgrade, and this tip will brighten up the flavors in no time. You probably already have this ingredient on hand.
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The Best Celebrity Chef Kitchens We Wish We Could Cook In
It stands to reason that celebrity chef kitchens knock it out of the park. Frankly, we're in love with the décor and functionality of these best examples.
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Mistakes Everyone Makes When Making Pasta Salad
Craving pasta salad? Want to make the best? From spices to choosing pasta shapes, here are mistakes everyone makes when cooking pasta salad.
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Why Lasagna Typically Tastes Better The Next Day
Lasagna is already delicious, but some argue that this meal is even better when served as leftovers. Here's why the leftovers team is actually right.
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Avoid This Kitchen Appliance Brand As It's Known To Break Down
Kitchen appliance brand Haier has a bit of an unfortunately spotty reputation, according to both appliance experts and quite a few unsatisfied customers.
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The 3-Ingredient Meal Matt Damon's Family Absolutely Loves
Matt Damon admits he isn't much of a cook, but he's found a three-ingredient pasta dish is easy to make, delicious, and adds plenty of veggies to family meals.
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The Common Mistake To Avoid When Cooking Catfish
Catfish is a beloved meal in summertime and during Juneteenth celebrations, but there are some common mistakes you'll want to avoid to achieve best results.
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The Oldest Kitchen Appliance Brand In The World Dates Back To The 17th Century
The oldest known kitchen appliance brand is Gaggenau, a German company with origins in the 16th-century Black Forest region. Here's how it got its start.
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The Briny Marinade That Will Supercharge Your Fried Chicken
If your fried chicken could use a seasoning upgrade, then make a briny marinade that will also help you use up that lingering jar of pickle juice in the fridge.
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The Best Store-Bought Pasta Sauce: What Brand To Hunt For
Don't waste your time going through each store-bought pasta sauce looking for the best one. We already did this research for you, and here's the winner.
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The Canned Soup That Instantly Boosts Your Mac And Cheese
If you're struggling to perfect your mac and cheese recipe, you need to give this canned soup a shot. It improves the flavor and texture of the classic dish.
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